Casa Sabor
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Authentic
Mexican flavor.
Made simple.

75+ fully cooked, ready-to-heat Mexican favorites. The taste of the home kitchen, ready for every menu.

Browse the catalogOur story
A BRAND OF VAM Foods, Value Added Meals
Our story

Three friends. One dish.
A taste of home.

In 2008, three friends from Aguascalientes, Mexico, Ricardo, Alejandro and Omar, came to Texas with one dish: the chile rellenos they made back home.

They went door to door, restaurant to restaurant. And the owners kept asking the same thing: “Can you make more?” More dishes that would help their kitchens.

So they did, cooking their families' recipes the traditional way, one request at a time.

Built on what restaurants asked for. And those chile rellenos? Still on the menu, served all over the U.S.
Founders Ricardo, Alejandro and Omar seated together at a restaurant table
OUR FOUNDERS · EST. 2008Ricardo, Alejandro & Omar
From Aguascalientes, Mexico
Our journey

From a borrowed kitchen to kitchens nationwide.

  1. 1
    The roots

    Aguascalientes, Mexico

    Family recipes and a kitchen at the heart of every celebration.

  2. 2
    2008 · The first dish

    Texas

    Ricardo, Alejandro and Omar go door to door, selling their chile rellenos to restaurants.

  3. 3
    The question

    “Can you make more?”

    Restaurant owners ask for more dishes to help their kitchens.

  4. 4
    The midnight kitchen

    A rented restaurant kitchen

    Cooking through the night to keep up with demand.

  5. 5
    Room to grow

    A facility of their own

    As orders kept coming, they built their first production facility.

  6. ★
    Today

    A brand served nationwide

    A brand-new, state-of-the-art facility, three facilities in all, and 100+ recipes served across the nation.

Every recipe still starts the way the first one did: traditional methods, authentic ingredients, cooked with care.

Authenticity

Rooted in Mexico's regional kitchens.

Each Casa Sabor recipe starts with a real dish from a real place, with its traditional chiles, spices and slow-cooking method, so it tastes the way your guests know it should.

Jalisco

Birria

Chile-rich, slow-braised beef with its own consommé.

Michoacán

Carnitas

Pork cooked low and slow until tender, then crisped.

Nuevo León

Barbacoa

Beef cheek slow-cooked until it pulls apart with a fork.

Puebla

Tinga

Shredded chicken in a smoky chipotle-tomato sauce.

Mexico City

Al Pastor

Chile-and-pineapple marinated pork, taquería style.

Guerrero

Pozole Verde

Hearty hominy soup in a bright green chile broth.

Brand attributes

What makes it Casa Sabor.

  • Authentic recipes

    Traditional regional preparations with real chiles, spices and slow-cooked depth.

  • Fully cooked

    Slow-simmered and seasoned for you. Just heat and serve.

  • Consistent every time

    The same flavor, texture and portion, batch after batch.

Plate of assorted street tacos with lime

  • Clean label options

    Choices with no artificial ingredients and no preservatives.

  • Easy 5 lb bags

    Boil-in-bag packs that are simple to store, heat and portion.

  • Made in the USA

    Crafted in the U.S. for foodservice and retail operators.

AuténticoSencilloConsistente
Foodservice product catalog

The full line.

Our 44 core products: fully cooked proteins, entrées, sides, soups, salsas and handhelds, frozen at peak quality and ready to heat and serve. We make more than what is listed here, so contact us about the rest of the line.

ProductCategoryItem #Pack size

Store frozen. 2/5 LB = two 5-lb bags per case. Heat by boil-in-bag or steam oven.

Applications

One product.
Endless menus.

Casa Sabor proteins, rice and sauces move across the menu: one prep-free base for many signature dishes.

Made for
  • QSR & fast casual
  • Convenience stores
  • Colleges & universities
  • Multi-unit operations
  • Catering & commissaries
  • Retail deli & prepared foods
Three street tacos

Tacos

Street-style or loaded: birria, pastor, carnitas

Burrito cut in half

Burritos

Hearty fillings that hold up in the wrap

Rice bowl with beef, beans and toppings

Bowls

Protein + Arroz Mexicano + toppings

Enchilada plate with rice and beans

Plates

Classic combination plates with rice and beans

Pupusas with curtido and salsa

Specialties

Quesabirrias, quesadillas, pupusas, soups

Simple to serve

From freezer to plate in minutes.

  1. STEP 1

    Frozen

    Keep frozen until needed. Thaw in the cooler when ready.

  2. STEP 2

    Heat

    Boil in the bag or heat in a steam oven. No recipe, no prep.

  3. STEP 3

    Serve

    Plate it, build it, top it. Authentic flavor in minutes.

Cut labor. Not flavor.Hours of simmering and seasoning are already done for you.
Pollo Verde: shredded chicken in tomatillo salsa
For operators

Why operators choose Casa Sabor.

Plate of pulled pork carnitas with tortillas and lime
Cut labor. Not flavor.

Bring the flavor
home.

Let's put authentic Mexican flavor on your menu. Contact us for more information, samples or pricing.

sales@casa-sabor.com
casa-sabor.comvamfoods.com